Friday Night Menu

Whether you prefer the traditional fish fry with cod, the fresh taste of lake perch or the hearty flavor of our polish and kraut, all of our entrees are freshly prepared using long-standing family recipes.

All dinners include soup, salad and a choice of potato.

Friday Fish Fry

Made to order beer battered cod.

Baked Filet of Cod

Lightly buttered, topped with almonds.

Filet of Walleye Almondine

Pan fried (choose spicy seasoned, almond crusted or cajun)
and topped with buttered almonds and capers.

Filet of Tilapia

Pan fried (choose spicy seasoned, almond crusted or cajun)
and topped with buttered almonds and capers.

Lake Perch

Deep fried or pan fried (choose spicy seasoning, almond crusted or cajun)
and topped with buttered almonds and capers.

Deep Fried Jumbo Shrimp

Pre-breaded shrimp, lightly deep fried.

Lake Perch and Shrimp Combo

Pre-breaded shrimp accompanied with deep fried or pan fried
(choose spicy seasoning, almond crusted or cajun) perch.
Topped with buttered almonds and capers.

Fish Sandwich

Served with french fries or cole slaw

Smoked Polish and Kraut

Steamed smoked sausage topped with a generous portion of sauerkraut.